Sweet sattu sharbat
Jaggery-sweetened sattu drink with cardamom: 150 kcal of carbs and protein for after a session.
- Time
- 5 min
- Makes
- 1 serving
- Level
- Easy
- Gear
- No equipment
Per serving
1 tall glass (330 ml)
- Calories
- 150kcal
- Protein
- 7g
- Carbs
- 28g
- Fibre
- 3g
- Fat
- 2g
- Sugar
- 10g
The sweet version of the Bihari sattu drink: roasted chana flour whisked into cold water with a little jaggery and cardamom. It gives you roughly 3 parts carbohydrate to 1 part protein, which is the usual target for recovery after a hard workout, from two ingredients that cost very little. Drink it within an hour of training or as a mid-morning filler.
- Budget
- No cook
- Under 15 min
- Low calorie
- Post-workout
- Snack
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Ingredients
Method
- 1
Dissolve the jaggery in 3 tbsp of the water in a glass, pressing it with a spoon until no grains are left.
- 2
Add the sattu and stir to a smooth paste, then pour in the rest of the chilled water while stirring.
- 3
Add the cardamom and a pinch of salt, stir well and drink straight away.
Tips
- A pinch of salt makes the jaggery taste sweeter, so you need less of it.
- Blend with 4 ice cubes for a frothier, colder drink.
Swaps
- Swap jaggery for 1 small ripe banana mashed in for a thicker drink with more potassium (about +40 kcal).
Storage
Drink fresh; stir again if it stands.
Nutrition is estimated per serving from IFCT 2017 and USDA FoodData Central and rounded. Your ingredients and portions will differ a little.
More drinks
Amla ginger cooler
Fresh amla blended with ginger, black salt and cold water: 15 kcal, sharp and sour, a few grams of fibre.
- 5 min
- Calories
- 15 kcal
- Protein
- 0 g protein
