Chana masala
Pressure-cooked kabuli chana in an onion-tomato gravy with a quarter of the usual oil.
- 45 min + wait
- Calories
- 280 kcal
- Protein
- 12 g protein
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Pressure-cooked kabuli chana in an onion-tomato gravy with a quarter of the usual oil.
Pressure-cooker toor dal with a garlic and cumin tadka, 4 servings for under 50 rupees.
Black chana in a roasted coconut gravy, the classic with puttu and appam, 10 g fibre.
Thick red lentil soup with carrot and tomato, 13 g protein, warming light dinner.
Toor dal with drumstick, pumpkin and brinjal in tamarind broth; 200 kcal, 7 g fibre a bowl.
Soya nuggets in a quick onion-tomato gravy: 18 g protein for under 200 kcal and 30 rupees.
The home remedy brew: tulsi, ginger, black pepper, cinnamon and clove simmered with a little jaggery, 25 kcal.