The Kitchen
Home recipes, smoothies and drinks with the macros for every serving.
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Fresh amla blended with ginger, black salt and cold water: 15 kcal, sharp and sour, a few grams of fibre.
Lemon water with a teaspoon of soaked chia and a pinch of salt: 30 kcal, slow to drink and good before a long session.
Blended cucumber, mint, lemon and black salt over ice: 25 kcal and as refreshing as it gets.
Tangy mint, tamarind and cumin cooler made from scratch: 40 kcal, no packet masala.
Kerala's shaken lime soda with green chilli, ginger and sabja seeds: 55 kcal, sweet, sour and a little hot.
Tender coconut water with a squeeze of lime, mint and a pinch of salt: 50 kcal of natural potassium.
South Indian jaggery water with dry ginger, cardamom and lemon: 60 kcal of quick sugar for the end of a long workout.
North Indian spiced lemonade with mint, ginger and roasted jeera: 30 kcal, tangy and cooling.
The Bihari summer drink: roasted chana flour, lemon and black salt in cold water, 7 g protein for 115 kcal.
Konkan coconut-kokum drink to sip with lunch: tangy, mildly spiced, 110 kcal and settling on the stomach.
Jaggery-sweetened sattu drink with cardamom: 150 kcal of carbs and protein for after a session.
The home remedy brew: tulsi, ginger, black pepper, cinnamon and clove simmered with a little jaggery, 25 kcal.
