Jaljeera
Tangy mint, tamarind and cumin cooler made from scratch: 40 kcal, no packet masala.
- 10 min
- Calories
- 40 kcal
- Protein
- 0 g protein
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Tangy mint, tamarind and cumin cooler made from scratch: 40 kcal, no packet masala.
North Indian fermented black carrot and mustard drink, made in a jar in the sun over 3 days: 20 kcal, tangy and probiotic.
Deep pink Konkan cooler from dried kokum, roasted jeera and a touch of jaggery: 30 kcal.
Konkan coconut-kokum drink to sip with lunch: tangy, mildly spiced, 110 kcal and settling on the stomach.